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Vishu Festival - Vishu , Vishu Celebration, About Vishu Festival
Diwali or Deepavali is a Hindu festival and which is celebrated in autumn or spring every year. The festival spiritually signifies the victory of light over darkness or good over evil, knowledge over ignorance, and hope over despair. This year Diwali falls on Sunday, October 30, A different tradition separates each of the four days in the festival of Diwali, but what remains true and constant is the celebration of life, its enjoyment, and goodness. Historically, the origin of Diwali can be traced back to ancient India, when it was probably an important harvest festival.
Diwali is celebrated in honor of Goddess Lakshmi. In Mauritius, we celebrate Diwali with honor great devotion. We cook sweets like kanawla, gateau patate, tekwa, gulap jamoun and many other delicacies. At 6 pm we illuminate the house with candles and diyas.
Diwali in the Tamil Nadu is celebrated in the month of aipasi thula month 'naraka chaturdasi' thithi, preceding amavasai. The preparations for the Diwali Festival begin the day before, when the oven is cleaned, smeared with lime, four or five kumkum dots are applied, and then it is filled with water for the next day's oil bath. The house is washed and decorated with kolam rangoli patterns with kavi red oxide. For Diwali Festival, in the traditional pooja room, betel leaves, betel nuts, plaintain fruits, flowers, sandal paste, kumkum, gingelly oil, turmeric powder, scented powder is kept. Crackers and new dresses are placed in a plate after smearing a little kumkum or sandal paste.